Ristorante Dante Taberna De’ Gracchi

Tagliolini all’Angelica

Egg pasta is handmade daily and you can taste it. For the dressing they fillet a gallinella (fish) and roast in a pan with oil, garlic and white wine; then they add tomatoes and mint leaves, thickening it until the required consistency is reached. As for the wine, it depends on personal taste: a full-bodied white wine from Castelli or one of the other emerging areas, like Aprilia for example, but also a delicate red wine like a Cesanese del Piglio.

The Restaurant

Ristorante Dante Taberna De’ Gracchi
of Dante Mililli

Ristorante Dante Taberna De’ Gracchi
Near the Vatican, there’s a restaurant that was originally a popular tavern for the carriage drivers of the nearby Cola Rienzo square, but with the arrival of Dante Mililli in ’61, it took a new and totally different direction. A new name, Taberna de’ Gracchi, and carefully prepared cuisine, have transformed it into an elegant and lively gastronomic landmark with specialties in meat...

Go to Restaurant
Buon ricordo Plate
Where we are

Roma
Via dei Gracchi, 266-268
CAP 00192
Tel. 06.3213126 - 06.3216958
Fax 06.3221976
www.tabernagracchi.com
info@tabernagracchi.com

Opening and closing time

Please surf website for any information about closing days.
Booking is highly recommended.

A taste of Lazio