Ristorante Le Querce

of Maurizio Luraschi

Mirabello is a place that speaks for itself. The Brianza still preserves some eye-catching landscapes that seem to belong to the past and that deserve to be seen. For example, last year the Galliano Basilica in Cantù was 1,000 years old. Needless to say that paying a visit to its beautiful frescoes is exciting. To grant you an additional thrill, we suggest you should pay a visit to this restaurant that formerly successfully run by Riccardo and Carla Luraschi for 30 years was handed over to their son Maurizio.

Buon Ricordo speciality

Ravioli di pesce persico in pasta di pane al burro e salvia

Bass is the star. In fact, it is one of the most prominent fish in the Lombard lakes. The genuine bass is green with dark stripes and reddish fins. Despite its medium size, it is a predator. This makes it a highly inviting food far more delicious than trout according to many. Bass is sophisticatedly used to stuff atypical ravioli made of breadcrumbs and served with herbs and melted butter.

Read the recipe

Buon ricordo Plate

Where we are

Cantù - Mirabello (Como)
località Cascina Camuzzi
Via Marche, 27
CAP 22063
Tel. 031.731336 - 031.730106
Fax 031.735038
www.ristorantelequerce.com
maurizioluraschi@alice.it
catiapizzi@ristorantelequerce.com

Opening and closing time

Closed Mon. and Thue,
variable holidays in Aug. e Jan.

A taste of Lombardy