Ristorante Da Delfina
Coniglio con olive e pinoli
In the old days meat was cooked only on Sundays, and rabbit was the usual countrymen’s meal. To give a zest of lavishness, most housewives added unpretentious ingredients easily available: pickled olives and pine nuts from Versilia. It is a simple recipe relying on natural ingredients that acquires special flavour thanks to cooking care and plain secrets. To top it all, the famous Carmignano red wine produced in the district. Guests are really spoilt!
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The Restaurant
Ristorante Da Delfina
of Carlo Cioni
Villa Medicea in Artimino is a location worth a visit and is appropriate for shooting a cult-movie. The story of this restaurant began with Granny Delfina once maid then successful restaurateur. It could be the script of a movie! In the 50s, it used to be a trattoria for hunters. Later on, when tourists started to patronize, it became popular. Nowadays, Carlo, Delfina’s son, run the business...
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Where we are
Firenze
Via del Moro, 18,20,22 R
CAP 50123
Tel. 055.284897
Fax 055.210004
www.osteriadigiovanni.com
info@osteriadigiovanni.com
Opening and closing time
Closed on Sundays at dinnertime, on Mondays,
and August.