Ristorante Enoteca Del Duca
of Genuino and Ivana del Duca
Volterra is one of the small gems of Tuscany: with its charming natural scenery, its Etruscan archaeological sites and with its alabaster skilfully carved. Here everything is special, and this restaurant is no exception, thanks to its location in the prestigious Palazzo Inghirami. with its impressive outside and its cave wine cellar. As far as the cuisine is concerned, reviewers have always praised fi delity to tradition starting from the wonderful selection of cheeses and cold cuts.
Buon Ricordo speciality
Cinghiale alla volterrana
Though wild- boar meat dishes are famous and typically Tuscan specialities, this recipe is claimed to be Etruscan as Volterra is proud of its Etruscan origin. The zesty meat of wild-boar with aromatic herbs - such as bay leaves, juniper berries, Cayenne pepper - is browned in a frying pan long enough for a glass of full-bodied red wine to evaporate before braising. This dish is perfect for special occasions, and its taste can be enhanced by a glass of “Giusto alle Balze” wine from the Genuino Del Duca winery belonging to the restaurant proprietor.
Read the recipe
Podere Marcampo Agriturismo
Situated in vineyard groves in the lush green countryside of Volterra, this farm tourism offers 3 rooms, a suite, and 2 small apartments with comforts and gardens, worth mentioning a swimming pool with panoramic view.