Albergo Ristorante Gardesana

of Giuseppe and Mirko Lorenzini

Torri del Benaco is one of the most interesting resorts on the east bank of Garda Lake. The small square of enduring beauty overlooks the lake and the nearby small marina. One of the main ancient buildings is the 15th century Palazzo del Capitano recently turned into an evocative hotel well liked by VIP and show business people. The restaurant - with a terrace overlooking the lake - brings prestige, as it is a famed gourmet destination thanks to its typical local dishes.

Buon Ricordo speciality

Filetti di persico del Garda al burro e timo

The Garda Lake Bass plays the leading role in this prestigious savoury dish. We use small bass so as to get fleshy fillets. Our special breadcrumb coating comprising the local produce such as the citron-rinds from the Benacense citron-trees and the thyme from Monte Baldo enhances the taste of the fillets. Our local Lugana Doc wine from the Peschiera and Sirmione hills will add flavour to the dish.

Read the recipe

Filetti di persico del Garda al burro e timo

Hotel Gardesana ***

An Hotel with a great atmosphere. It is difficult to select between rooms overlooking the port or the lake, with beds in wrought iron and 1800s style furniture.

Torri del Benaco (VR)
Piazza Calderini, 5
Tel. 045.7225411
Fax 045.7225771
www.gardesana.eu
info@gardesana.eu

Close Nov. 1 to Mar. 15