Buon Ricordo specialities

Each Buon Ricordo restaurant creates a recipe that perfectly represents its local tradition and local produce as the restaurant’s signature dish. This option is on the menu year round and is also represented on the restaurant’s special ceramic plate, which is presented as a gift to customers who choose it.

Note: Buon Ricordo restaurants are proud of their speciality recipes inspired by local traditions and typically Italian ingredients, products and methods of cooking. Unfortunately they are difficult to translate accurately and explain to anyone who does not know Italy and its regional culinary traditions well and even more difficult to cook successfully without the original ingredients. So it has been decided to leave the recipes on this site and in our recipe books in Italian, however we have included a brief description in English of the specialities on each restaurant’s page.

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Filetto di bue con salsa all’aceto balsamico

Aged from year to year in different barrels, the traditional balsamic vinegar from Modena and Reggio Emilia is one of the most qualified Italian products, and it awakens the fantasy of many foreign gourmets. Here it’s used for a sweet-and-sour sauce to top a beef filet that is a classic dish of the Italian cuisine, eminent all over the world. As to wine, a red wine from the at least 200 varieties offered by the list.