Buon Ricordo specialities
Each Buon Ricordo restaurant creates a recipe that perfectly represents its local tradition and local produce as the restaurant’s signature dish. This option is on the menu year round and is also represented on the restaurant’s special ceramic plate, which is presented as a gift to customers who choose it.
Note: Buon Ricordo restaurants are proud of their speciality recipes inspired by local traditions and typically Italian ingredients, products and methods of cooking. Unfortunately they are difficult to translate accurately and explain to anyone who does not know Italy and its regional culinary traditions well and even more difficult to cook successfully without the original ingredients. So it has been decided to leave the recipes on this site and in our recipe books in Italian, however we have included a brief description in English of the specialities on each restaurant’s page.
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Zuppa di pescato quotidiano
The name says it all. It is a declaration of intent! The dish is new every single day, with whatever the fishermen bring to the cook. The recipe requires molluscs (squids, cuttlefish, and curled octopus), crustaceans (scampi, large prawns, and red shrimps) and other fish (scorpion-fish, stargazer and others). And to the list we should add little tomatoes, onion, garlic and white wine, besides home made bread to be served as toast. That’s it, but the result will be surprising in both taste and in delicacy.