Buon Ricordo specialities

Each Buon Ricordo restaurant creates a recipe that perfectly represents its local tradition and local produce as the restaurant’s signature dish. This option is on the menu year round and is also represented on the restaurant’s special ceramic plate, which is presented as a gift to customers who choose it.

Note: Buon Ricordo restaurants are proud of their speciality recipes inspired by local traditions and typically Italian ingredients, products and methods of cooking. Unfortunately they are difficult to translate accurately and explain to anyone who does not know Italy and its regional culinary traditions well and even more difficult to cook successfully without the original ingredients. So it has been decided to leave the recipes on this site and in our recipe books in Italian, however we have included a brief description in English of the specialities on each restaurant’s page.

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Filettus de castagnola in cassola

Cesare Murgia has been appointed ‘Ambassador for Sardinian Restaurants” thanks to his career spent in adding value to the island traditions. At his restaurant, only the best seafood is prepared: from fregola with arselle - clams - to pasta with bottarga, from grilled lobster to eel on the spit. The Buon Ricordo dish is a tasty casseruola - reef fish, prawns, and shellfish - that takes flavour thanks to a generous dash of white wine.

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