Buon Ricordo specialities

Each Buon Ricordo restaurant creates a recipe that perfectly represents its local tradition and local produce as the restaurant’s signature dish. This option is on the menu year round and is also represented on the restaurant’s special ceramic plate, which is presented as a gift to customers who choose it.

Note: Buon Ricordo restaurants are proud of their speciality recipes inspired by local traditions and typically Italian ingredients, products and methods of cooking. Unfortunately they are difficult to translate accurately and explain to anyone who does not know Italy and its regional culinary traditions well and even more difficult to cook successfully without the original ingredients. So it has been decided to leave the recipes on this site and in our recipe books in Italian, however we have included a brief description in English of the specialities on each restaurant’s page.

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Antipasto misto di pesci del lago

Three appetizers on this colourful dish named after the Iseo Lake. First, the Montisola fish, a dry lake shad – typical of this lake, a sort of freshwater herring – barbecued and served with browned polenta. Then, the trout marinade with dill and spices prepared after the fashion of the Scandinavian salmon. And, a lukewarm perch salad served with Bronte pistachio. All appetizers are dressed with extravirgin olive oil of the renowned Sale Marasino (Brescia) local production.

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