Buon Ricordo specialities
Each Buon Ricordo restaurant creates a recipe that perfectly represents its local tradition and local produce as the restaurant’s signature dish. This option is on the menu year round and is also represented on the restaurant’s special ceramic plate, which is presented as a gift to customers who choose it.
Note: Buon Ricordo restaurants are proud of their speciality recipes inspired by local traditions and typically Italian ingredients, products and methods of cooking. Unfortunately they are difficult to translate accurately and explain to anyone who does not know Italy and its regional culinary traditions well and even more difficult to cook successfully without the original ingredients. So it has been decided to leave the recipes on this site and in our recipe books in Italian, however we have included a brief description in English of the specialities on each restaurant’s page.
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Solare: milanesine con risotto allo zafferano
The Masuellis, from Piedmont, are still faithful to Langhe and Monferrato specialities. Nonetheless, since they have been living in Lombardy for long, they have become so keen on the traditional "Meneghina-Milanese" cuisine that their restaurant has develop into a point of reference. Truly charming their dish of Buon Ricordo named “Solare – Overjoy”, a real work-of-art! The name of the dish conveys the image of saffron risotto topped with tiny, delicious Milanese cutlets.