Hotel da Beppe Sello
Sfogliatina porcini e spinaci
This is a dish mushroom gourmets will be delighted with. As it is a simple recipe, it wants ingredients of excellence: porcini, first of all, from the valley where the most savoured porcini are picked, then fresh and early spinach. As far as butter is concerned, it must be from the mountain dairies. Finally, the sfoglia – pastry - must have a proper texture to enhance the chef’s expertise.
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The Restaurant
Hotel da Beppe Sello
of Carlo Orlandi
It is difficult to figure out a picturesque setting as much enchanting as the valley of Cortina d’Ampezzo with the finest mountain peaks of the Dolomites. What a charming position for a hotel! It is only ten minutes’ walk from the town centre and enjoys the background of the Tofane mountain range. The rural atmosphere recalls typical Alpine inns. The warm welcome and the excellent food...
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Buon ricordo Plate
Where we are
Cortina d’Ampezzo (Belluno)
Località Ronco, 68
CAP 32043
Tel. 0436.3236
Fax 0436.3237
www.beppesello.it
info@beppesello.it
Opening and closing time
Closed Tue., out of season,
end March to mid May
and end Sept. to Dec. 1.